Brc - h900 manual

Page Menu Color R. GAIN, B. GAIN gain de rouge et B. GAIN gain de bleu apparaissent. Le sujet se rapproche. Page Raccordement D'un Moniteur, Etc. Configuration des menus No indican errores de funcionamiento. GAIN ganancia de rojo y B. GAIN ganancia de azul. Page ON. Gran angular cercano. Instale el utilice solamente el tornillo suministrado. Si el problema no se puede solucionar, consulte con su distribuidor de Sony. Los ajustes iniciales de cada elemento se muestran en negrita.

Nota Verifique siempre que esta unidad funciona correctamente antes de utilizarlo. Print page 1 Print document pages. Rename the bookmark. Delete bookmark? Cancel Delete. Delete from my manuals? Sign In OR. Don't have an account? Sign up! Restore password. Upload manual. Also Available:. Recommended Accessories. Online registration. Add to Basket. View All Accessories. Product Details. Video Resolution: HD Lens Zoom: 14x Optical Zoom. Included in box.

High quality 14x optical zoom The camera features a high quality 14x optical zoom lens, allowing the camera to integrate easily with broadcast quality studio cameras. Low light image capture High sensitivity F10 and excellent minimum illumination 4lx performance enables the BRC-H to capture high quality pictures in low light conditions.

Tally lamps Tally lamps on the front and rear of the BRC-H offer flexible installation and operation in various shooting environments. Frequently asked questions Ask a question. You might be interested in. In stock. View More. Our Services. Sign Up. Deliver authentic material and quality services. Formalize internal operations and know how. Ensure traceabililty of activities. Empower employees. Kerry Supplier Requirements Manual is effective as of January Supplier Quality.

Expectations Manual. Version 1. This document supersedes the following legacy documents. Ferrara Candy Company Supplier All suppliers must meet Ferrara's Food Safety and Quality requirements that includes but is not limited to: Table BRC Global Standard. Establish verification procedures — Codex Alimentarius Step. Alimentarius Step 12, Principle 7. Food Safety and Quality Management System. Food safety and quality manual.

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